Yigeç Balık Restaurant ve Market

Fried Aubergine With Yoghurt / Tomato sauce – Köpoğlu

300
Hot Pappers With Yoghurt Sauce – Borani (Atom)

300
Crete Crush – Girit Ezme

400
Crushed tomato with hot pappers – Acı Ezme

300
Sea beans – Deniz Börülcesi

300
Mashed fava beans – Fava

300
Stuffed squash blossoms – Çiçek Dolma

300
Grilled aubergine – Köz Patlıcan

350
Brocoli – Brokoli

250
Fried aubergines with tomato, garlic sauce – Şakşuka

300
Purslane with yoghurt sauce – Semizotu

300
Borlotti beans in olive oil – Barbunya Pilaki

300
White Cheese with Melon / Water Melon – Peynir / Kavun / Karpuz Söğüş

250
Olives with sauce – Zeytin (kalamata)

250
Leaf mustard – Hardal Otu

250
Seaweed (lemon flavour) – Kaya Koruğu

300
Mixed vegetable platter / Small / big – Ot Tabağı / Küçük / Büyük

230-350
Red Papper with capers – Kırmızı Biber

250
Sun dried tomato with capers – Kuru Domates

300
Artichoke with walnut – Cevizli Enginar

250
Artichoke with olive oil – Zeytinyağlı Enginar

200
Mix appetize platter small / Big – Ordövr Küçük / Büyük

300-400
Beetroot – Pancar

300

Cuttle Fish Salad – Sübye Söğüş

550
Shrimp Salad – Söğüş Karides

550
Marine Seabass – Levrek Marin

550
Stuffed Mussels (One Piece) – Midye Dolma (Tane)

20
Salted Fish (Big Bonito) – Lakerda

300
Mackerel with sauce – Çiroz

500

Mushroom with chesse and dill (one piece) – Kaşarlı Mantar (Adet)

150
Oyster Mushroom / Grilled & Fried – Izgara & Tava Mantar

450
Fried Calamari – Kalamar Tava

900
Grilled Calamari – Kalamar Izgara

800
Shrimp Casserole – Karides Güveç

1000
Fried cuttlefish – Sübye Tava

400
Sauted Cuttlefish – Sübye Sote

400
Squid – Karalı Sübye

550
Deep fried rolls with fish – Balık Böreği

600
Deep fried rolls with chesse filling – Sigara Böreği

300
Fried sausage with french fries – Sosis Tabağı

350
Shrimp with Butter, Garlic and Mushroom – KARİDES TEREYAĞLI

900
French Fries – Patates Kızartması

200
Pacanga – Paçanga Böreği

350
Fried Mussels – Midye Tava

500

Semolina dessert with icecream – İrmik Tatlısı

300
Quince Desserts – Ayva Tatlısı

250
Pumpkin Dessert with Turkish Cream – Kabak Tatlısı Kaymaklı

300
Baked turkısh halva small / bıg – Fırın Helva Tek / Duble

200-300
Turkısh Halva – Helva Sade

70
Vanılla Ice Cream – Vanilyalı Dondurma

70

Water 500 ml – Küçük Su

20
Water 1500 ml – Büyük Su

50
Cola / Sprite / Fanta

100
Ice tea peach / Lemon – Ice Tea Şeftali / Limon

100
Cappy Peach / Cherry / Aprıcot – Cappy Şeftali / Vişne / Kayısı

100
Mineral Water – Soda

40
Ayran – Ayran

60
Turnıp Juıce / Chılı Turnıp juıce – Şalgam Acılı / Acısız

100

Efes 50 cl – Efes Пиво 50 Cl

250
Tuborg Gold 50 cl – Tuborg Gold Пиво 50 Cl

250
Bomonti 50 cl – Bomonti Пиво 50 Cl

250
Miller 33 cl – Miller Пиво 33 Cl

250
Votka – Vodka – Водка

350
Cin – Gin – Джин

350
Viski – Whisky – Виски

400
Beylerbeyi Göbek 20CL

1200

Kadeh Şarap – Glass Wıne – Бокал Вина

375
Angora Kırmızı / Beyaz – Red / White – Красно / белое
Angora Kırmızı / Beyaz – Red / White – Красно / белое
Çankaya Beyaz – White – Белое
Çankaya Beyaz – White – Белое

Menu

COLD APPETTIZER

COLD APPETTIZER

Fried Aubergine With Yoghurt / Tomato sauce – Köpoğlu

300

Hot Pappers With Yoghurt Sauce – Borani (Atom)

300

Crete Crush – Girit Ezme

400

Crushed tomato with hot pappers – Acı Ezme

300

Sea beans – Deniz Börülcesi

300

Mashed fava beans – Fava

300

Stuffed squash blossoms – Çiçek Dolma

300

Grilled aubergine – Köz Patlıcan

350

Brocoli – Brokoli

250

Fried aubergines with tomato, garlic sauce – Şakşuka

300

Purslane with yoghurt sauce – Semizotu

300

Borlotti beans in olive oil – Barbunya Pilaki

300

White Cheese with Melon / Water Melon – Peynir / Kavun / Karpuz Söğüş

250

Olives with sauce – Zeytin (kalamata)

250

Leaf mustard – Hardal Otu

250

Seaweed (lemon flavour) – Kaya Koruğu

300

Mixed vegetable platter / Small / big – Ot Tabağı / Küçük / Büyük

230-350

Red Papper with capers – Kırmızı Biber

250

Sun dried tomato with capers – Kuru Domates

300

Artichoke with walnut – Cevizli Enginar

250

Artichoke with olive oil – Zeytinyağlı Enginar

200

Mix appetize platter small / Big – Ordövr Küçük / Büyük

300-400

Beetroot – Pancar

300

SEA FOODS

DENİZ MAHSÜLLERİ

SEA FOODS

Cuttle Fish Salad – Sübye Söğüş

550

Shrimp Salad – Söğüş Karides

550

Marine Seabass – Levrek Marin

550

Stuffed Mussels (One Piece) – Midye Dolma (Tane)

20

Salted Fish (Big Bonito) – Lakerda

300

Mackerel with sauce – Çiroz

500

APPETTIZER

ARA SICAKLAR

APPETTIZER

Mushroom with chesse and dill (one piece) – Kaşarlı Mantar (Adet)

150

Oyster Mushroom / Grilled & Fried – Izgara & Tava Mantar

450

Fried Calamari – Kalamar Tava

900

Grilled Calamari – Kalamar Izgara

800

Shrimp Casserole – Karides Güveç

1000

Fried cuttlefish – Sübye Tava

400

Sauted Cuttlefish – Sübye Sote