Yigeç Balık Restaurant ve Market

Fried Aubergine With Yoghurt / Tomato sauce – Köpoğlu

230
Hot Pappers With Yoghurt Sauce – Borani (Atom)

230
Crete Crush – Girit Ezme

350
Crushed tomato with hot pappers – Acı Ezme

230
Sea beans – Deniz Börülcesi

250
Mashed fava beans – Fava

230
Stuffed squash blossoms – Çiçek Dolma

250
Grilled aubergine – Köz Patlıcan

230
Brocoli – Brokoli

230
Fried aubergines with tomato, garlic sauce – Şakşuka

230
Purslane with yoghurt sauce – Semizotu

230
Borlotti beans in olive oil – Barbunya Pilaki

230
White Cheese with Melon / Water Melon – Peynir / Kavun / Karpuz Söğüş

150
Olives with sauce – Zeytin (kalamata)

230
Leaf mustard – Hardal Otu

230
Seaweed (lemon flavour) – Kaya Koruğu

300
Mixed vegetable platter / Small / big – Ot Tabağı / Küçük / Büyük

230-350
Red Papper with capers – Kırmızı Biber

230
Sun dried tomato with capers – Kuru Domates

230
Artichoke with walnut – Cevizli Enginar

250
Artichoke with olive oil – Zeytinyağlı Enginar

200
Mix appetize platter small / Big – Ordövr Küçük / Büyük

300-400
Beetroot – Pancar

230

Cuttle Fish Salad – Sübye Söğüş

450
Shrimp Salad – Söğüş Karides

500
Marine Seabass – Levrek Marin

500
Stuffed Mussels (One Piece) – Midye Dolma (Tane)

20
Salted Fish (Big Bonito) – Lakerda

250
Mackerel with sauce – Çiroz

450

Mushroom with chesse and dill (one piece) – Kaşarlı Mantar (Adet)

150
Oyster Mushroom / Grilled & Fried – Izgara & Tava Mantar

350
Fried Calamari – Kalamar Tava

650
Grilled Calamari – Kalamar Izgara

650
Shrimp Casserole – Karides Güveç

650
Fried cuttlefish – Sübye Tava

400
Sauted Cuttlefish – Sübye Sote

400
Squid – Karalı Sübye

400
Deep fried rolls with fish – Balık Böreği

500
Deep fried rolls with chesse filling – Sigara Böreği

250
Fried sausage with french fries – Sosis Tabağı

350
Shrimp with Butter, Garlic and Mushroom – KARİDES TEREYAĞLI

650
French Fries – Patates Kızartması

200
Pacanga – Paçanga Böreği

300
Fried Mussels – Midye Tava

300

Semolina dessert with icecream – İrmik Tatlısı

200
Quince Desserts – Ayva Tatlısı

250
Pumpkin Dessert with Turkish Cream – Kabak Tatlısı Kaymaklı

250
Baked turkısh halva small / bıg – Fırın Helva Tek / Duble

150-250
Turkısh Halva – Helva Sade

70
Vanılla Ice Cream – Vanilyalı Dondurma

70

Water 500 ml – Küçük Su

20
Water 1500 ml – Büyük Su

50
Cola / Sprite / Fanta

100
Ice tea peach / Lemon – Ice Tea Şeftali / Limon

100
Cappy Peach / Cherry / Aprıcot – Cappy Şeftali / Vişne / Kayısı

100
Mineral Water – Soda

40
Ayran – Ayran

60
Turnıp Juıce / Chılı Turnıp juıce – Şalgam Acılı / Acısız

100

Efes 50 cl – Efes Пиво 50 Cl

250
Tuborg Gold 50 cl – Tuborg Gold Пиво 50 Cl

250
Bomonti 50 cl – Bomonti Пиво 50 Cl

250
Miller 33 cl – Miller Пиво 33 Cl

250
Votka – Vodka – Водка

350
Cin – Gin – Джин

350
Viski – Whisky – Виски

400

Kadeh Şarap – Glass Wıne – Бокал Вина
Angora Kırmızı / Beyaz – Red / White – Красно / белое
Angora Kırmızı / Beyaz – Red / White – Красно / белое
Çankaya Beyaz – White – Белое
Çankaya Beyaz – White – Белое
Seçiniz Beyaz – Selectıon White – Белое
Egeo Chardonnay Beyaz – White – Белое
Sarafın Sauvıgnon Blanch Beyaz – White – Белое
Sarafın Chardonnay Beyaz – White – Белое
Doluca Öküzgözü Kırmızı – Red – Красно
Yakut Kırmızı – Red – Красно
Yakut Kırmızı – Red – Красно
Seçiniz Kırmızı – Selectıon Red – Красно

700
Egeo Cabarnet Sauvıgnon Kırmızı – Red – Красно

Menu

COLD APPETTIZER

COLD APPETTIZER

Fried Aubergine With Yoghurt / Tomato sauce – Köpoğlu

230

Hot Pappers With Yoghurt Sauce – Borani (Atom)

230

Crete Crush – Girit Ezme

350

Crushed tomato with hot pappers – Acı Ezme

230

Sea beans – Deniz Börülcesi

250

Mashed fava beans – Fava

230

Stuffed squash blossoms – Çiçek Dolma

250

Grilled aubergine – Köz Patlıcan

230

Brocoli – Brokoli

230

Fried aubergines with tomato, garlic sauce – Şakşuka

230

Purslane with yoghurt sauce – Semizotu

230

Borlotti beans in olive oil – Barbunya Pilaki

230

White Cheese with Melon / Water Melon – Peynir / Kavun / Karpuz Söğüş

150

Olives with sauce – Zeytin (kalamata)

230

Leaf mustard – Hardal Otu

230

Seaweed (lemon flavour) – Kaya Koruğu

300

Mixed vegetable platter / Small / big – Ot Tabağı / Küçük / Büyük

230-350

Red Papper with capers – Kırmızı Biber

230

Sun dried tomato with capers – Kuru Domates

230

Artichoke with walnut – Cevizli Enginar

250

Artichoke with olive oil – Zeytinyağlı Enginar

200

Mix appetize platter small / Big – Ordövr Küçük / Büyük

300-400

Beetroot – Pancar

230

SEA FOODS

DENİZ MAHSÜLLERİ

SEA FOODS

Cuttle Fish Salad – Sübye Söğüş

450

Shrimp Salad – Söğüş Karides

500

Marine Seabass – Levrek Marin

500

Stuffed Mussels (One Piece) – Midye Dolma (Tane)

20

Salted Fish (Big Bonito) – Lakerda

250

Mackerel with sauce – Çiroz

450

APPETTIZER

ARA SICAKLAR

APPETTIZER

Mushroom with chesse and dill (one piece) – Kaşarlı Mantar (Adet)

150

Oyster Mushroom / Grilled & Fried – Izgara & Tava Mantar

350

Fried Calamari – Kalamar Tava

650

Grilled Calamari – Kalamar Izgara

650

Shrimp Casserole – Karides Güveç

650

Fried cuttlefish – Sübye Tava

400

Sauted Cuttlefish – Sübye Sote