Yigeç Balık Restaurant ve Market

Fried Aubergine With Yoghurt / Tomato sauce – Köpoğlu

150
Hot Pappers With Yoghurt Sauce – Borani (Atom)

150
Crete Crush – Girit Ezme

200
Crushed tomato with hot pappers – Acı Ezme

150
Sea beans – Deniz Börülcesi

130
Mashed fava beans – Fava

150
Stuffed squash blossoms – Çiçek Dolma

200
Grilled aubergine – Köz Patlıcan

150
Brocoli – Brokoli

130
Fried aubergines with tomato, garlic sauce – Şakşuka

150
Purslane with yoghurt sauce – Semizotu

150
Borlotti beans in olive oil – Barbunya Pilaki

150
White Cheese with Melon / Water Melon – Peynir / Kavun / Karpuz Söğüş

150
Olives with sauce – Zeytin (kalamata)

130
Leaf mustard – Hardal Otu

130
Seaweed (lemon flavour) – Kaya Koruğu

130
Mixed vegetable platter / Small / big – Ot Tabağı / Küçük / Büyük

150-200
Red Papper with capers – Kırmızı Biber

150
Sun dried tomato with capers – Kuru Domates

150
Artichoke with walnut – Cevizli Enginar

200
Artichoke with olive oil – Zeytinyağlı Enginar

150
Mix appetize platter small / Big – Ordövr Küçük / Büyük

170-200
Beetroot – Pancar

130

Cuttle Fish Salad – Sübye Söğüş

320
Shrimp Salad – Söğüş Karides

250
Marine Seabass – Levrek Marin

350
Stuffed Mussels (One Piece) – Midye Dolma (Tane)

10
Salted Fish (Big Bonito) – Lakerda

140
Mackerel with sauce – Çiroz

200
Anchovies with sauce – Soslu Hamsi

200

Mushroom with chesse and dill (one piece) – Kaşarlı Mantar (Adet)

90
Oyster Mushroom / Grilled & Fried – Izgara & Tava Mantar

200
Fried Calamari – Kalamar Tava

450
Grilled Calamari – Kalamar Izgara

450
Shrimp Casserole – Karides Güveç

480
Fried cuttlefish – Sübye Tava

270
Sauted Cuttlefish – Sübye Sote

320
Squid – Karalı Sübye

350
Deep fried rolls with fish – Balık Böreği

300
Deep fried rolls with chesse filling – Sigara Böreği

90
Fried sausage with french fries – Sosis Tabağı

200
Shrimp with Butter, Garlic and Mushroom – KARİDES TEREYAĞLI

450
French Fries – Patates Kızartması

150
Pacanga – Paçanga Böreği

150
Fried Mussels – Midye Tava

300

Semolina dessert with icecream – İrmik Tatlısı

130
Quince Desserts – Ayva Tatlısı

150
Pumpkin Dessert with Turkish Cream – Kabak Tatlısı Kaymaklı

150
Baked turkısh halva small / bıg – Fırın Helva Tek / Duble

140-180
Turkısh Halva – Helva Sade

50
Vanılla Ice Cream – Vanilyalı Dondurma

50

Water 500 ml – Küçük Su

20
Water 1500 ml – Büyük Su

50
Cola / Sprite / Fanta

70
Ice tea peach / Lemon – Ice Tea Şeftali / Limon

70
Cappy Peach / Cherry / Aprıcot – Cappy Şeftali / Vişne / Kayısı

70
Mineral Water – Soda

40
Ayran – Ayran

30
Turnıp Juıce / Chılı Turnıp juıce – Şalgam Acılı / Acısız

150

Efes 50 cl – Efes Пиво 50 Cl

200
Tuborg Gold 50 cl – Tuborg Gold Пиво 50 Cl

200
Bomonti 50 cl – Bomonti Пиво 50 Cl

200
Miller 33 cl – Miller Пиво 33 Cl

150
Votka – Vodka – Водка

150
Cin – Gin – Джин

150
Viski – Whisky – Виски

300

Kadeh Şarap – Glass Wıne – Бокал Вина
Angora Kırmızı / Beyaz – Red / White – Красно / белое
Angora Kırmızı / Beyaz – Red / White – Красно / белое
Çankaya Beyaz – White – Белое
Çankaya Beyaz – White – Белое
Seçiniz Beyaz – Selectıon White – Белое
Egeo Chardonnay Beyaz – White – Белое
Sarafın Sauvıgnon Blanch Beyaz – White – Белое
Sarafın Chardonnay Beyaz – White – Белое
Doluca Öküzgözü Kırmızı – Red – Красно
Yakut Kırmızı – Red – Красно
Yakut Kırmızı – Red – Красно
Seçiniz Kırmızı – Selectıon Red – Красно

700
Egeo Cabarnet Sauvıgnon Kırmızı – Red – Красно

Menu

COLD APPETTIZER

COLD APPETTIZER

Fried Aubergine With Yoghurt / Tomato sauce – Köpoğlu

150

Hot Pappers With Yoghurt Sauce – Borani (Atom)

150

Crete Crush – Girit Ezme

200

Crushed tomato with hot pappers – Acı Ezme

150

Sea beans – Deniz Börülcesi

130

Mashed fava beans – Fava

150

Stuffed squash blossoms – Çiçek Dolma

200

Grilled aubergine – Köz Patlıcan

150

Brocoli – Brokoli

130

Fried aubergines with tomato, garlic sauce – Şakşuka

150

Purslane with yoghurt sauce – Semizotu

150

Borlotti beans in olive oil – Barbunya Pilaki

150

White Cheese with Melon / Water Melon – Peynir / Kavun / Karpuz Söğüş

150

Olives with sauce – Zeytin (kalamata)

130

Leaf mustard – Hardal Otu

130

Seaweed (lemon flavour) – Kaya Koruğu

130

Mixed vegetable platter / Small / big – Ot Tabağı / Küçük / Büyük

150-200

Red Papper with capers – Kırmızı Biber

150

Sun dried tomato with capers – Kuru Domates

150

Artichoke with walnut – Cevizli Enginar

200

Artichoke with olive oil – Zeytinyağlı Enginar

150

Mix appetize platter small / Big – Ordövr Küçük / Büyük

170-200

Beetroot – Pancar

130

SEA FOODS

DENİZ MAHSÜLLERİ

SEA FOODS

Cuttle Fish Salad – Sübye Söğüş

320

Shrimp Salad – Söğüş Karides

250

Marine Seabass – Levrek Marin

350

Stuffed Mussels (One Piece) – Midye Dolma (Tane)

10

Salted Fish (Big Bonito) – Lakerda

140

Mackerel with sauce – Çiroz

200

Anchovies with sauce – Soslu Hamsi

200

APPETTIZER

ARA SICAKLAR

APPETTIZER

Mushroom with chesse and dill (one piece) – Kaşarlı Mantar (Adet)

90

Oyster Mushroom / Grilled & Fried – Izgara & Tava Mantar

200

Fried Calamari – Kalamar Tava

450

Grilled Calamari – Kalamar Izgara

450

Shrimp Casserole – Karides Güveç

480

Fried cuttlefish – Sübye Tava