Yigeç Balık Restaurant ve Market

Fried Aubergine With Yoghurt / Tomato sauce – Köpoğlu
Hot Pappers With Yoghurt Sauce – Borani (Atom)
Crete Crush – Girit Ezme
Crushed tomato with hot pappers – Acı Ezme
Sea beans – Deniz Börülcesi
Mashed fava beans – Fava
Stuffed squash blossoms – Çiçek Dolma
Grilled aubergine – Köz Patlıcan
Brocoli – Brokoli
Fried aubergines with tomato, garlic sauce – Şakşuka
Purslane with yoghurt sauce – Semizotu
Borlotti beans in olive oil – Barbunya Pilaki
White Cheese with Melon / Water Melon – Peynir / Kavun / Karpuz Söğüş
Olives with sauce – Zeytin (kalamata)
Leaf mustard – Hardal Otu
Seaweed (lemon flavour) – Kaya Koruğu
Mixed vegetable platter / Small / big – Ot Tabağı / Küçük / Büyük
Red Papper with capers – Kırmızı Biber
Sun dried tomato with capers – Kuru Domates
Artichoke with walnut – Cevizli Enginar
Artichoke with olive oil – Zeytinyağlı Enginar
Mix appetize platter small / Big – Ordövr Küçük / Büyük
Beetroot – Pancar

Cuttle Fish Salad – Sübye Söğüş
Shrimp Salad – Söğüş Karides
Marine Seabass – Levrek Marin
Stuffed Mussels (One Piece) – Midye Dolma (Tane)
Salted Fish (Big Bonito) – Lakerda
Mackerel with sauce – Çiroz
Anchovies with sauce – Soslu Hamsi

Mushroom with chesse and dill (one piece) – Kaşarlı Mantar (Adet)
Oyster Mushroom / Grilled & Fried – Izgara & Tava Mantar
Fried Calamari – Kalamar Tava

300
Grilled Calamari – Kalamar Izgara

300
Shrimp Casserole – Karides Güveç

280
Fried cuttlefish – Sübye Tava

180
Sauted Cuttlefish – Sübye Sote

180
Squid – Karalı Sübye

250
Deep fried rolls with fish – Balık Böreği
Deep fried rolls with chesse filling – Sigara Böreği

70
Fried sausage with french fries – Sosis Tabağı

100
Shrimp with Butter, Garlic and Mushroom – KARİDES TEREYAĞLI

230
French Fries – Patates Kızartması

100
Pacanga – Paçanga Böreği
Fried Mussels – Midye Tava

Semolina dessert with icecream – İrmik Tatlısı
Quince Desserts – Ayva Tatlısı
Pumpkin Dessert with Turkish Cream – Kabak Tatlısı Kaymaklı

80
Baked turkısh halva small / bıg – Fırın Helva Tek / Duble

60-80
Turkısh Halva – Helva Sade

30
Vanılla Ice Cream – Vanilyalı Dondurma

20

Water 500 ml – Küçük Su

15
Water 1500 ml – Büyük Su

25
Cola / Sprite / Fanta

40
Ice tea peach / Lemon – Ice Tea Şeftali / Limon

40
Cappy Peach / Cherry / Aprıcot – Cappy Şeftali / Vişne / Kayısı

40
Mineral Water – Soda

20
Ayran – Ayran

30
Turnıp Juıce / Chılı Turnıp juıce – Şalgam Acılı / Acısız

Efes 50 cl – Efes Пиво 50 Cl
Tuborg Gold 50 cl – Tuborg Gold Пиво 50 Cl
Bomonti 50 cl – Bomonti Пиво 50 Cl
Miller 33 cl – Miller Пиво 33 Cl
Votka – Vodka – Водка
Cin – Gin – Джин
Viski – Whisky – Виски

Kadeh Şarap – Glass Wıne – Бокал Вина
Angora Kırmızı / Beyaz – Red / White – Красно / белое
Angora Kırmızı / Beyaz – Red / White – Красно / белое
Çankaya Beyaz – White – Белое
Çankaya Beyaz – White – Белое
Seçiniz Beyaz – Selectıon White – Белое
Egeo Chardonnay Beyaz – White – Белое
Sarafın Sauvıgnon Blanch Beyaz – White – Белое
Sarafın Chardonnay Beyaz – White – Белое
Doluca Öküzgözü Kırmızı – Red – Красно
Yakut Kırmızı – Red – Красно
Yakut Kırmızı – Red – Красно
Seçiniz Kırmızı – Selectıon Red – Красно

700
Egeo Cabarnet Sauvıgnon Kırmızı – Red – Красно

Menu

COLD APPETTIZER

COLD APPETTIZER

Fried Aubergine With Yoghurt / Tomato sauce – Köpoğlu

Hot Pappers With Yoghurt Sauce – Borani (Atom)

Crete Crush – Girit Ezme

Crushed tomato with hot pappers – Acı Ezme

Sea beans – Deniz Börülcesi

Mashed fava beans – Fava

Stuffed squash blossoms – Çiçek Dolma

Grilled aubergine – Köz Patlıcan

Brocoli – Brokoli

Fried aubergines with tomato, garlic sauce – Şakşuka

Purslane with yoghurt sauce – Semizotu

Borlotti beans in olive oil – Barbunya Pilaki

White Cheese with Melon / Water Melon – Peynir / Kavun / Karpuz Söğüş

Olives with sauce – Zeytin (kalamata)

Leaf mustard – Hardal Otu

Seaweed (lemon flavour) – Kaya Koruğu

Mixed vegetable platter / Small / big – Ot Tabağı / Küçük / Büyük

Red Papper with capers – Kırmızı Biber

Sun dried tomato with capers – Kuru Domates

Artichoke with walnut – Cevizli Enginar

Artichoke with olive oil – Zeytinyağlı Enginar

Mix appetize platter small / Big – Ordövr Küçük / Büyük

Beetroot – Pancar

SEA FOODS

DENİZ MAHSÜLLERİ

SEA FOODS

Cuttle Fish Salad – Sübye Söğüş

Shrimp Salad – Söğüş Karides

Marine Seabass – Levrek Marin

Stuffed Mussels (One Piece) – Midye Dolma (Tane)

Salted Fish (Big Bonito) – Lakerda

Mackerel with sauce – Çiroz

Anchovies with sauce – Soslu Hamsi

APPETTIZER

ARA SICAKLAR

APPETTIZER

Mushroom with chesse and dill (one piece) – Kaşarlı Mantar (Adet)

Oyster Mushroom / Grilled & Fried – Izgara & Tava Mantar

Fried Calamari – Kalamar Tava

300

Grilled Calamari – Kalamar Izgara

300

Shrimp Casserole – Karides Güveç

280

Fried cuttlefish – Sübye Tava

180

Sauted Cuttlefish – Sübye Sote

180

Squid – Karalı Sübye

250

Deep fried rolls with fish – Balık Böreği

Deep fried rolls with chesse filling – Sigara Böreği

70

Fried sausage with french fries – Sosis Tabağı

100

Shrimp with Butter, Garlic and Mushroom – KARİDES TEREYAĞLI

230

French Fries – Patates Kızartması

100

Pacanga – Paçanga Böreği

Fried Mussels – Midye Tava

SALADS

Salatalar

Salads

Mixed Salad – Mevsim Salata

Green Salad – Yeşil Salata

Shepherd Salad – Çoban Salata

Rocket Salad – Roka Domates

MAIN COURSE

Ana Yemekler

Main Course

Fish Suop – Balık Çorbası

Grilled Chicken – Tavuk Izgara

Grilled Meatballs – Köfte Izgara

Rib Steak (Please Ask) – Antrikot (lütfen Sorunuz)

DESERTS

Tatlılar