Yigeç Balık Restaurant ve Market

Fried Aubergine With Yoghurt / Tomato sauce – Köpoğlu

130
Hot Pappers With Yoghurt Sauce – Borani (Atom)

130
Crete Crush – Girit Ezme

150
Crushed tomato with hot pappers – Acı Ezme

120
Sea beans – Deniz Börülcesi

110
Mashed fava beans – Fava

120
Stuffed squash blossoms – Çiçek Dolma

150
Grilled aubergine – Köz Patlıcan

120
Brocoli – Brokoli

100
Fried aubergines with tomato, garlic sauce – Şakşuka

120
Purslane with yoghurt sauce – Semizotu

130
Borlotti beans in olive oil – Barbunya Pilaki

120
White Cheese with Melon / Water Melon – Peynir / Kavun / Karpuz Söğüş

110
Olives with sauce – Zeytin (kalamata)

120
Leaf mustard – Hardal Otu

100
Seaweed (lemon flavour) – Kaya Koruğu

100
Mixed vegetable platter / Small / big – Ot Tabağı / Küçük / Büyük

150-170
Red Papper with capers – Kırmızı Biber

120
Sun dried tomato with capers – Kuru Domates

110
Artichoke with walnut – Cevizli Enginar

160
Artichoke with olive oil – Zeytinyağlı Enginar

150
Mix appetize platter small / Big – Ordövr Küçük / Büyük

170-200
Beetroot – Pancar

100

Cuttle Fish Salad – Sübye Söğüş

250
Shrimp Salad – Söğüş Karides

230
Marine Seabass – Levrek Marin

220
Stuffed Mussels (One Piece) – Midye Dolma (Tane)

10
Salted Fish (Big Bonito) – Lakerda

140
Mackerel with sauce – Çiroz

180
Anchovies with sauce – Soslu Hamsi

160

Mushroom with chesse and dill (one piece) – Kaşarlı Mantar (Adet)

70
Oyster Mushroom / Grilled & Fried – Izgara & Tava Mantar

95
Fried Calamari – Kalamar Tava

400
Grilled Calamari – Kalamar Izgara

400
Shrimp Casserole – Karides Güveç

400
Fried cuttlefish – Sübye Tava

270
Sauted Cuttlefish – Sübye Sote

300
Squid – Karalı Sübye

300
Deep fried rolls with fish – Balık Böreği

300
Deep fried rolls with chesse filling – Sigara Böreği

90
Fried sausage with french fries – Sosis Tabağı

200
Shrimp with Butter, Garlic and Mushroom – KARİDES TEREYAĞLI

370
French Fries – Patates Kızartması

100
Pacanga – Paçanga Böreği

120
Fried Mussels – Midye Tava

200

Semolina dessert with icecream – İrmik Tatlısı

90
Quince Desserts – Ayva Tatlısı

100
Pumpkin Dessert with Turkish Cream – Kabak Tatlısı Kaymaklı

90
Baked turkısh halva small / bıg – Fırın Helva Tek / Duble

70-100
Turkısh Halva – Helva Sade

30
Vanılla Ice Cream – Vanilyalı Dondurma

25

Water 500 ml – Küçük Su

15
Water 1500 ml – Büyük Su

40
Cola / Sprite / Fanta

50
Ice tea peach / Lemon – Ice Tea Şeftali / Limon

50
Cappy Peach / Cherry / Aprıcot – Cappy Şeftali / Vişne / Kayısı

50
Mineral Water – Soda

25
Ayran – Ayran

30
Turnıp Juıce / Chılı Turnıp juıce – Şalgam Acılı / Acısız

150

Efes 50 cl – Efes Пиво 50 Cl

130
Tuborg Gold 50 cl – Tuborg Gold Пиво 50 Cl

130
Bomonti 50 cl – Bomonti Пиво 50 Cl

130
Miller 33 cl – Miller Пиво 33 Cl

150
Votka – Vodka – Водка

150
Cin – Gin – Джин

150
Viski – Whisky – Виски

300

Kadeh Şarap – Glass Wıne – Бокал Вина
Angora Kırmızı / Beyaz – Red / White – Красно / белое
Angora Kırmızı / Beyaz – Red / White – Красно / белое
Çankaya Beyaz – White – Белое
Çankaya Beyaz – White – Белое
Seçiniz Beyaz – Selectıon White – Белое
Egeo Chardonnay Beyaz – White – Белое
Sarafın Sauvıgnon Blanch Beyaz – White – Белое
Sarafın Chardonnay Beyaz – White – Белое
Doluca Öküzgözü Kırmızı – Red – Красно
Yakut Kırmızı – Red – Красно
Yakut Kırmızı – Red – Красно
Seçiniz Kırmızı – Selectıon Red – Красно

700
Egeo Cabarnet Sauvıgnon Kırmızı – Red – Красно

Menu

COLD APPETTIZER

COLD APPETTIZER

Fried Aubergine With Yoghurt / Tomato sauce – Köpoğlu

130

Hot Pappers With Yoghurt Sauce – Borani (Atom)

130

Crete Crush – Girit Ezme

150

Crushed tomato with hot pappers – Acı Ezme

120

Sea beans – Deniz Börülcesi

110

Mashed fava beans – Fava

120

Stuffed squash blossoms – Çiçek Dolma

150

Grilled aubergine – Köz Patlıcan

120

Brocoli – Brokoli

100

Fried aubergines with tomato, garlic sauce – Şakşuka

120

Purslane with yoghurt sauce – Semizotu

130

Borlotti beans in olive oil – Barbunya Pilaki

120

White Cheese with Melon / Water Melon – Peynir / Kavun / Karpuz Söğüş

110

Olives with sauce – Zeytin (kalamata)

120

Leaf mustard – Hardal Otu

100

Seaweed (lemon flavour) – Kaya Koruğu

100

Mixed vegetable platter / Small / big – Ot Tabağı / Küçük / Büyük

150-170

Red Papper with capers – Kırmızı Biber

120

Sun dried tomato with capers – Kuru Domates

110

Artichoke with walnut – Cevizli Enginar

160

Artichoke with olive oil – Zeytinyağlı Enginar

150

Mix appetize platter small / Big – Ordövr Küçük / Büyük

170-200

Beetroot – Pancar

100

SEA FOODS

DENİZ MAHSÜLLERİ

SEA FOODS

Cuttle Fish Salad – Sübye Söğüş

250

Shrimp Salad – Söğüş Karides

230

Marine Seabass – Levrek Marin

220

Stuffed Mussels (One Piece) – Midye Dolma (Tane)

10

Salted Fish (Big Bonito) – Lakerda

140

Mackerel with sauce – Çiroz

180

Anchovies with sauce – Soslu Hamsi

160

APPETTIZER

ARA SICAKLAR

APPETTIZER

Mushroom with chesse and dill (one piece) – Kaşarlı Mantar (Adet)

70

Oyster Mushroom / Grilled & Fried – Izgara & Tava Mantar

95

Fried Calamari – Kalamar Tava

400

Grilled Calamari – Kalamar Izgara

400

Shrimp Casserole – Karides Güveç

400

Fried cuttlefish – Sübye Tava